For now I have been buying all the gluten free breads and stuff. This weekend it might be the time to make some of my own. I have some gluten free mixes for things like brownies, cookies, and corn bread. And I do have a recipe book for baking, now's the time to put it into action.
If I can find a good doughnut recipe and then find a way to add cocoa to it so I can finally have chocolate doughnuts, I will be very happy. In the mean time I think I will have to eat my way through a lot of attempts.
It's the internet, I know, so there are a lot of blogs, sites, etc. with lots of information. I may try to go through all of these again, but I also want to discover things for myself. When I get more comfortable I will get to baking bread on my own, gluten free of course. I hope I can find something that acts like gluten so the loaves are not as dense as gluten free bread and still rise to a good size loaf. Somehow we deserve both in our bread.
Among all the other things happening this weekend, Happy Fathers' Day to all the other fathers out there, some time in a kitchen with a hot stove churning out the tantalizing aroma of baking bread just might happen.
That's the plan anyway.
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